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Transitioning to a plant-based diet [The facts and benefits]

Transitioning to a plant-based diet [The facts and benefits]

The truth about transitioning to a plant-based diet. What the physicians and nutritionists advise. The reality of replacing your favorite meat and dairy meals. The facts about nutrition, including protein, B12, iron and other nutrients. How to manage your weight. Practical advice about making a gradual change to your menu.

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Food Regulations are an Existential Threat [Fueling the argument for plant-based diets]

Food Regulations are an Existential Threat [Fueling the argument for plant-based diets]

Either open wet-markets or the negligence of a Wuhan Lab lightly caused the transmission of a deadly virus from animals to humans. The current pandemic that’s plaguing the globe has existential consequences. Whichever the case, never before in history has it been so essential to re-examine how the animal-based food industry and labs are regulated. Global events of this nature only fuel the demand for plant-based eating.

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Fight the Coronavirus [10 Ways to Boost Your Immune System]

Fight the Coronavirus [10 Ways to Boost Your Immune System]

Without a coronavirus vaccine, it’s up to each one of us to make sure we maintain social distancing and strengthen our immunity. What can you do to make sure you have a robust immune system? Doctor Irminne Van Dyken, MD, recommends several things you can do to make sure you’re in the best shape.

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YOU MAY WANT TO CONSIDER WHAT YOU STICK IN YOUR CAKE HOLE

Supermarket shelves are brimming with brands promoting processed food filled with excessive quantities of refined sugar. 

The commercial meat and dairy industry, feed livestock with antibiotics and hormones, passed on in the food people eat, depleting their immune system.

Diabetes has become a common disorder, as over 30% of kids worldwide are either overweight or obese.

Before you put another spoon in your mouth, you may want to reconsider what you’re consuming, as doctors back the trend towards organic plant-based whole-food. 

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FOOD REGULATIONS ARE AN EXISTENTIAL THREAT [FUELING THE ARGUMENT FOR PLANT-BASED DIETS]

The most alarming event in modern history, this century, is the Coronavirus pandemic. The Chinese government has claimed it’s the result of animal-based food sold in a Wuhan wet market.

International intelligence agencies suspect the virus may have been the result of negligence at a Wuhan lab. If what the Chinese government claims is correct, and the origin is a wet-market, then the wet markets must be closed immediately. Yet they have been reopened.

Whichever the case, China must be held responsible for lax regulations in managing the storage and distribution of animal products. The SARS-CoV-2 virus (commonly known as Coronavirus (COVID-19) has been transmitted from animals and adapted itself to humans.

Either close the wet markets, or close the labs. The Chinese government can’t have it both ways. They must be held to account, for the hundreds of thousands of deaths worldwide, from their regulatory failure. The economic fallout will only bring further misery to the lives of millions.

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